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Fresh Mango Roll Cake [Seasonal]

Fresh Mango Roll Cake [Seasonal]

**『 新鮮生產,下單後才生產。排單等候通知隔日生產出貨 』**

「大台北」地區冷藏宅配1~2日
「外縣市」地區冷藏宅配2~3日

**台北市區面交(17:00內湖站/17:30西湖站/18:00大直站)**
**台北市區面交(17:00內湖站/17:30西湖站/18:00大直站)**
**台北市區面交(17:00內湖站/17:30西湖站/18:00大直站)**

下單預定後需要 1~ 3 工作天,排單手工製作。


NT$660
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每日固定製做,堅持新鮮。
所有生乳都是100%北海道乳霜,絕無套加其他鮮奶油。
只選用石安牧場的動福雞蛋。
麵粉則是頂級的特寶笠果子麵粉。
日本三溫糖。
手工製作,頂級真材實料。

• 生乳捲重量約為 350 ± 20 g

• 生乳捲長度約為 16*6.5*8 cm

- 注意事項 -
保存方法|建議於冷凍庫存放
食用方法|室溫退冰15分鐘或冷藏退冰2小時,即可享用美味甜點
建議保存期限|冷藏3天/冷凍1週

#山蘭居#芒果生乳捲#草莓生乳捲#季節限定#手工甜點


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  • Tcat - Refrigerated (Collect on Delivery)
  • Tcat - Refrigerated
  • 黑貓-冷凍(貨到付款)
  • 黑貓-冷凍 (線上刷卡)

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  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • 黑貓宅配(貨到付款)
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