Chocolate Whisky Roll Cake

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Chocolate Whisky Roll Cake

** 為了保持最佳口感，每日新鮮製作請耐心等候 3-～4天 **

**防疫期間 ** 兩條免運 / Free shipping on orders of 2 or more **

埔里OMAR威士忌與頂級巧克力的深度味蕾旅行

『『下單後才會開始製作，3-4天後寄出』』

NT$520

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pre-order now! 2-3days freshly make!

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選用南投埔里OMAR威士忌，以東方檀香為主題，搭配帶有花香以及果香芬芳的頂級巧克力，從苦澀到甘甜，這是一段味覺的深度之旅。

身為巧克力就是要這樣純濃厚，才不枉費。

Themed around “Oriental Sandalwood”, using specially selected OMAR Whisky from Puli, Nantou and incorporating top-quality chocolate of floral and fruity aromas.

From bitterness to sweetness, taking you on a profound journey of taste. Pure and rich, this is exactly how chocolate should be.

每日固定製做，堅持新鮮。
所有生乳都是100%北海道中澤，絕無套加其他鮮奶油。
只選用石安牧場的動福雞蛋。
麵粉則是頂級的特寶笠果子麵粉。
日本三溫糖。
手工製作，頂級真材實料。

• 生乳捲重量約為 320 ± 20 g
• 生乳捲長度約為 16*6.5*8 cm

- 注意事項 -
保存方法｜建議於冷凍庫存放
食用方法｜室溫退冰15分鐘或冷藏退冰2小時，即可享用美味甜點
建議保存期限｜冷藏3天/冷凍1週

#chocolate #chocoholic #巧克力生乳捲 #生巧克力 #巧克力控 #大人的甜點 #omar #whisky #台灣泥煤味 #泥煤滋味清透

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