Custard Honey Roll Cake

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Custard Honey Roll Cake

NT$450

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手工卡士達醬

每日固定製做，堅持新鮮。
所有生乳都是100%北海道中澤，絕無套加其他鮮奶油。
只選用石安牧場的動福雞蛋。
麵粉則是頂級的特寶笠果子麵粉。
選用日本三溫糖以及蜂蜜取代糖。
手工製作，頂級真材實料。

• 生乳捲重量約為 320 ± 20 g
• 生乳捲長度約為 16*6.5*8 cm

- 注意事項 -
保存方法｜建議於冷凍庫存放
食用方法｜室溫退冰15分鐘或冷藏退冰2小時，即可享用美味甜點
建議保存期限｜冷藏3天/冷凍1週

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